My husband and I met online via a social network site by chance and after two months of chatting he came to visit me in the States. During that trip we spent 3 amazing days in New York City falling in love with each other.
Recently we went back to New York City for another little visit. A bartender at our hotel recommended we try Michael Jordan’s Steakhouse in Grand Central Station. I was excited to visit Grand Central but I was not overjoyed at the sounds of a sports star’s steakhouse. I was so very wrong to be concerned.
The restaurant sits up on a balcony overlooking the center of the station with a beautiful view of the constellation ceiling. We both ordered steak and I ordered creamed spinach as my side. Each side dish is enough for at least two people. The spinach was so incredible that it the star of the meal, which was no mean feat considering the steak was delicious. When you coupled the spinach with a bite of steak it was almost like an amazing Bearnaise sauce.
Luckily for me, and you now, the chef posted the recipe in Food and Wine magazine and I was able to find it online.