Poulet Sauté – Sautéed Chicken

As I mentioned in my last entry, I am loving Mastering the Art of French Cooking by Julia Child and Simone Beck.  I also mentioned that I’m trying to use up some random ingredients we have around the house.

One of the perks of living in London is that I get large grocery orders delivered!  A couple of deliveries ago the shop accidentally delivered £30 worth of organic chicken parts we hadn’t ordered or been charged for on our bill.  So, I stuffed them in the freezer until I had something to do with them.

While breezing through Mastering the Art of French Cooking for the millionth time I found her recipe for Poulet Sauté or Sautéed Chicken.  What I really love about this cookbook is how simple the recipes and ingredients can be and how amazing the flavour can taste.  This is now one of my husband’s favorite recipes.
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French Onion Soup

We’ve had some random ingredients tucked away in the kitchen lately and I don’t want anything to go to waste. After Easter I had 3 bags of different types of onions in the house and I thought French Onion Soup. I also had some stale bread and beef stock cubes as well and that’s all you need.

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