As I mentioned in my last entry, I am loving Mastering the Art of French Cooking by Julia Child and Simone Beck. I also mentioned that I’m trying to use up some random ingredients we have around the house.
One of the perks of living in London is that I get large grocery orders delivered! A couple of deliveries ago the shop accidentally delivered £30 worth of organic chicken parts we hadn’t ordered or been charged for on our bill. So, I stuffed them in the freezer until I had something to do with them.
While breezing through Mastering the Art of French Cooking for the millionth time I found her recipe for Poulet Sauté or Sautéed Chicken. What I really love about this cookbook is how simple the recipes and ingredients can be and how amazing the flavour can taste. This is now one of my husband’s favorite recipes.