I love mint chocolates. Last year my wonderful mother-in-law bought me a box of posh mint chocolates and I don’t know if they lasted the night. I had wanted to try candy making ever since my husband and I went on a romantic trip to Brussels last year and visited the Chocolate Museum there. So what better way to start dabbling in candy making than to start with one of my favorite treats?
This recipe is surprisingly easy, though I must say I would make it over 2 days. I promise it is worth it though when you bite into one of these refreshing chocolate disk.