Summer isn’t over quite yet but I’ve already started to crave warm, spicy desserts. his Sticky Toffee Pudding comes courtesy of my dear friend, Sarah, aka Miss Bobbin. Our first guest blogger encourages you to dive into these personal sized puds adorned with a warm, thick and luscious treacle (molasses) sauce. Continue reading
This behemoth Banoffee Pie is an absolute crowd pleaser. I don’t know if I’ve ever received so many compliments on a dessert other than for my Grandma Marie’s White Icing recipe. A beautiful cream pie that has crunch, fruit, cream and gooeyness! It’s an oral assault of chocolate, toffee (creamy caramel), cream and bananas. It is so moorish you will be licking the plate, I promise!