It’s that time of year when tomatoes are at there best and homegrown gardens are heaving! What do you do with your abundant harvest? Make this to die for soup from this month’s guest blogger, Valerie Catullo. Putting a summery twist on traditional tomato basil soup, which sings Winter Warmer, by making it really zingy with a fresh lemon pop! Get canning and get eating! Continue reading
In honor of my best friend whose birthday is on Monday, and who also happens to have a gluten allergy, my first weekly recipe round-up is for some yummy gluten-free recipes. Celiac Disease is an autoimmune disorder that causes a gluten intolerance resulting in various gastrointestinal issues. At first I remember she struggled to adjust her diet but now it is a seamless part of her life. Surprisingly, you can find gluten is hiding in many dishes and food products that you wouldn’t expect such as steak seasonings, soy sauces, pickles, licorice…and even communion wafers! But all is not lost! Below find some of the best gluten-free recipes on the net, in my humble opinion anyway. Continue reading
Another great use for leftover veggies. This simple soup uses only 6 ingredients and is ready in a flash.
This soup is just what you need to warm your soul and your tummy. I made this when my husband and I were sick and couldn’t stomach much else. I could feel it making us better with every sip.
This belly-warming soup is rustic yet delicious. The meat cooks low and slow to make sure it is tender and succulent in the dish, while the vegetables are added over time so they are just the right texture.