Zesty Tomato Caponata – Bonus recipe!

This is a bonus recipe from August Guest Blogger, Valerie Catullo, “Growing up, wastefulness was considered the eighth deadly sin. Never throw out something you can use again or in a new and different way. While making the Lemony Tomato Basil Soup I just couldn’t bring myself to throw away the leftover mushy tomato-root veggie mixture. After a few experiments I came up with this zesty caponata that mirrors the flavors in the soup – only now in a spread! Put it on sandwiches, over fish, or our personal favorite – as a sauce over zucchini noodles. Enjoy!” Continue reading

Healthy Potato Salad

Listen, I know your grandma’s potato salad is the best but hear me out.  This recipe is just as tasty but twice as nice because it cuts most of the fat out.  You know the globs of mayo (that I do love) that just weigh you down on a hot summer’s day.  So change it up and give this scrummy tasty tater salad a try.  Oh and did I mention it has bacon!  Now that I’ve got your attention…let’s read on! Continue reading