Lamb is quite a common dish in the UK but I don’t think it is used nearly enough in the States. It has a mild but flavorful taste that goes well with rosemary and garlic. My mouth is watering already! The herb butter in this recipe could be used with any cut of lamb but in this case I’ve used some lamb rump steaks. Your house will smell amazing and they go great with my Baked Potato Wedges.