I wish this blog was in smell-o-vision because this roasted whole chicken smells magical. The flesh of this succulent “yard bird” is perfectly flavored by the lush herb butter. When teamed with roasted vegetables and homemade giblet gravy, you have a perfect Sunday roast to serve to your family and friends.
I haven’t been very good with keeping up on the blog for the past few months. I got a promotion at work about a year ago and I’ve been so busy I have hardly cooked or baked. But the sun is shining and summer is finally starting to show its sheepish face here in London and I’m feeling motivated.