It’s that time of year when tomatoes are at there best and homegrown gardens are heaving! What do you do with your abundant harvest? Make this to die for soup from this month’s guest blogger, Valerie Catullo. Putting a summery twist on traditional tomato basil soup, which sings Winter Warmer, by making it really zingy with a fresh lemon pop! Get canning and get eating! Continue reading
Doesn’t this picture just make you salivate?! Nothing shouts SUMMER like a hot juicy burger. Burgers can be so individualized as you can top them with whatever you like. Slap a runny egg on there, why not?! How about some green chillies and mix up some chipotle mayo? Or keep it simple with a naked burger on a wholewheat bun. The possibilities are endless. The best part about this recipe is that it only has a handful of ingredients and you most likely have them in your kitchen right this minute! Let’s make some burgers! Continue reading
This crunchy rustic tuna salad spread is a great dish for a Spring picnic in the park or a quick lunchtime treat. A hint of dill compliments the salty tuna and the whole thing tastes so fresh spread over a yummy bit of homemade bread.
I haven’t been very good with keeping up on the blog for the past few months. I got a promotion at work about a year ago and I’ve been so busy I have hardly cooked or baked. But the sun is shining and summer is finally starting to show its sheepish face here in London and I’m feeling motivated.