I threw this cake together with what I had leftover in my fruit bowl and some cupboard staples. Moist, sweet but not too sweet and packed with soft fruits. This is one of the dishes I’m the proudest of because it was DELICIOUS, simple and helped use up some still useful but nearly overripe fruit. I hate waste. Get on this! I know it looks too healthy but I swear it tastes fantastic, like an oatmeal cookie jazzed up and turned into a great cake. Serve with tea for added sophistication.