First off, HAPPY LABOR DAY! I hope everyone in the States is having a lovely extra day off with family and friends. I’m sure a few of you are making my No Hassle Burgers and Healthy Potato Salad. Now here is your dessert!
Gobs of gooey sweet cream cheese frosting surrounds this moist carrot cake filled with lovely comforting spice. You know I love recipes that use up leftovers (those last two carrots in the bottom of your crisper) and are most likely already in your cupboard. Well this recipe takes care of both of those things plus it tastes like a bit of heaven and incidentally goes great with a glass of cava, you’ll see later. Continue reading