I threw this cake together with what I had leftover in my fruit bowl and some cupboard staples. Moist, sweet but not too sweet and packed with soft fruits. This is one of the dishes I’m the proudest of because it was DELICIOUS, simple and helped use up some still useful but nearly overripe fruit. I hate waste. Get on this! I know it looks too healthy but I swear it tastes fantastic, like an oatmeal cookie jazzed up and turned into a great cake. Serve with tea for added sophistication.
You can’t be in the Merry Berry Month of May and not have a strawberry recipe. This one is an absolute gem, too. How can something look so good and be so low in fat?! Well believe me it can. This beautifully light and fruity cake is decadent yet dainty. You’ll wow your friends with this timeless masterpiece. Continue reading
A simple cake that can be transformed a dozen ways. Use shortening for a more subtle and crumbly cake or butter for a rich flavor. Simply by changing the frosting from chocolate, to buttercream, to orange buttercream makes this a new cake everytime. You can also fill with jam and buttercream to make it a yummy Victoria Sponge cake. Continue reading
If you love dreamsicles (orange and cream popsicles) then you’ll love this recipe. This frosting turns a simple yellow cake into a conversation piece when pillowed with this orangey goodness. Continue reading