I threw this cake together with what I had leftover in my fruit bowl and some cupboard staples. Moist, sweet but not too sweet and packed with soft fruits. This is one of the dishes I’m the proudest of because it was DELICIOUS, simple and helped use up some still useful but nearly overripe fruit. I hate waste. Get on this! I know it looks too healthy but I swear it tastes fantastic, like an oatmeal cookie jazzed up and turned into a great cake. Serve with tea for added sophistication.
While trying to make French Apple Tarts I ended up creating this recipe. It is so easy to make since you do not have to make your own puff pastry. I’ve made this many times now and each time I’ve received many compliments because it looks so beautiful and tastes so good.
It is actually so good that I wasn’t able to take a finished picture before it was all eaten! So I had to use a picture from a previous batch I’d made that I had taken with my cell phone. Don’t be scared off by the pics, whenever I serve this it goes so fast I always make two at a time!