This behemoth Banoffee Pie is an absolute crowd pleaser. I don’t know if I’ve ever received so many compliments on a dessert other than for my Grandma Marie’s White Icing recipe. A beautiful cream pie that has crunch, fruit, cream and gooeyness! It’s an oral assault of chocolate, toffee (creamy caramel), cream and bananas. It is so moorish you will be licking the plate, I promise!
I love this recipe for two reasons. One is because I usually have all of these ingredients in my cupboards already. The other is because it keeps the pork moist and flavorful. The original recipe calls for pork chops with the bone attached but I’ve made this without the bone and I must say it makes everything a lot easier. Continue reading
Buttermilk scones are the perfect tea time treat especially when paired with a thick strawberry preserve and lashings of clotted cream. This recipe is an adaptation of The Sunday Times Complete Cook Book which can be thrown together in the time it takes to preheat your oven and only another 10 minutes or so to bake! Continue reading
On a humid summer day, when the heat is cloying and you need a light refreshing meal this grilled chicken salad does the trick. It only takes 30 minutes to whip up this crunchy green heap of yum. Below are my suggested toppings but please leave comments below with suggestions on what you’d like to have on your salad. Continue reading
Lauriebell's Bakery & Cafe 